Pea and Halloumi Fritters

"I love any recipe using halloumi as I'm developing a quiet addiction to 'the squeaky cheese'. This makes a nice lunch with a side salad, or a starter for a summer dinner."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Boil peas for a couple of minutes, then drain, refresh under cold water and drain again.
  • Puree half the peas until smooth.
  • Whisk the milk, eggs, flours, baking powder and pureed peas in a bowl, then add the rest of the peas, haloumi, mint and salt and pepper.
  • Heat oil in a large frypan over med-hi heat and add tablespoons full of mixture, pressing down slightly to flatten.
  • Fry in batches til brown on both sides and drain on paper towel.
  • Serve with roasted tomatoes, fresh mint leaves and lemon wedges.

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Reviews

  1. These were tasty and light, perfect for lunch. I served it per suggestion with some balsamic roasted tomatoes. The batter was thinner than I expected, but it turned out very tasty. Made for PAC Fall 2007. Thanks Aunty Dotty!
     
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