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Zucchini, Basil & Feta Fritters

Zucchini, Basil & Feta Fritters created by Tess B.

a delicious easy meal

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Coarsley grate zucchini. Firmly squeeze zucchini to remove excess moisture. Place into a medium bowl.
  • Add green onions, feta, basil and egg yolks. Season with salt and pepper to taste. Stir to combine. Sift flour and baking powder together and stir into zucchini mixture.
  • Whisk egg whites in a small bowl until soft peaks form. Using a metal spoon, gently fold egg whites into zucchini mixture.
  • Heat 1/2cm oil in a large non-stick frying pan over medium eat. Using approximately 2 heapedtablespoons mixture per fritter, spoon mixture intopan and cook, in batches, for 2-3 minutes on each side until golden. Drain fritters on paper towel and serve.
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RECIPE MADE WITH LOVE BY

@Nate The Chef
Contributor
@Nate The Chef
Contributor
"a delicious easy meal"
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  1. Tess B.
    Yum!
    • Review photo by Tess B.
    Reply
  2. Tess B.
    I had no eggs so used 2 tablespoons of vegetable oil instead. Still good!
    Reply
  3. Nate The Chef
    a delicious easy meal
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