Zucchini, Basil & Feta Fritters

Recipe by Nate The Chef
READY IN: 40mins
SERVES: 8
YIELD: 8 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsley grate zucchini. Firmly squeeze zucchini to remove excess moisture. Place into a medium bowl.
  • Add green onions, feta, basil and egg yolks. Season with salt and pepper to taste. Stir to combine. Sift flour and baking powder together and stir into zucchini mixture.
  • Whisk egg whites in a small bowl until soft peaks form. Using a metal spoon, gently fold egg whites into zucchini mixture.
  • Heat 1/2cm oil in a large non-stick frying pan over medium eat. Using approximately 2 heapedtablespoons mixture per fritter, spoon mixture intopan and cook, in batches, for 2-3 minutes on each side until golden. Drain fritters on paper towel and serve.
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