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Zucchini Fritters

Zucchini Fritters created by DianaEatingRichly

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Blend the Bisquick, parmesan, salt, pepper.
  • Add eggs.
  • Mix zucchini into batter.
  • Grease hot pan or griddle with butter.
  • Pour batter into pan and fry 3 minutes on each side.
  • Serve warm, a delicious way of serving zucchini.
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  1. riyazandkhan876
    just tried this recipe and its really amazing
    Reply
  2. Ann N.
    Added 1c grated carrot, chopped red onion, minced garlic, and a bit of fresh thyme in place of 1c of zucchini. Mixed a box of bisquick and wheat bisquick just because I was running low, but actually like that. It was less breakfast-y and more hearty tasting. Squeezed all moisture from carrots and zucchini before assembling patties. Served with a yogurt mint dipping sauce. Baked on panini grill instead of frying. Fresh grated Parmesan and gruyere instead of that shelf-stable canned white powder of despair.
    Reply
  3. gsdlvr
    Just terrific. I'm trying to restrict my salt use, so I omitted the salt and added an ample amount of seasoning mix. I also let them cook a bit longer than 3 mins per side as I liked them real crisp. This is a keeper and a fun way to use up some of that extra zucchini.
    Reply
  4. DianaEatingRichly
    Zucchini Fritters Created by DianaEatingRichly
    Reply
  5. DianaEatingRichly
    Zucchini Fritters Created by DianaEatingRichly
    Reply
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