Community Pick
Zucchini Fritters
photo by DianaEatingRichly
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Blend the Bisquick, parmesan, salt, pepper.
- Add eggs.
- Mix zucchini into batter.
- Grease hot pan or griddle with butter.
- Pour batter into pan and fry 3 minutes on each side.
- Serve warm, a delicious way of serving zucchini.
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Reviews
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Tweaks
-
Added 1c grated carrot, chopped red onion, minced garlic, and a bit of fresh thyme in place of 1c of zucchini. Mixed a box of bisquick and wheat bisquick just because I was running low, but actually like that. It was less breakfast-y and more hearty tasting. Squeezed all moisture from carrots and zucchini before assembling patties. Served with a yogurt mint dipping sauce. Baked on panini grill instead of frying. Fresh grated Parmesan and gruyere instead of that shelf-stable canned white powder of despair.
RECIPE SUBMITTED BY
newspapergal
United States