Courgette (Zucchini) & Feta Fritters
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 680 g courgettes
- 1 bunch spring onion, bulbs
- 2 tablespoons fresh dill, chopped
- 2 tablespoons flat leaf parsley, chopped
- 3 eggs, beaten
- 1 teaspoon paprika
- 225 g feta cheese
- 175 g plain flour
- peanut oil, for frying
- lemon slice, to serve
- salt and pepper
directions
- Grate Courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.
- Place in a clean towel and squeeze out excess water.
- Mix courgette ball with onion, dill, parsley, eggs and paprika. Season with salt and pepper to taste.
- Work in the cheese and flour, mixture should have the consistency of porridge (oatmeal).
- For each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden.
- Serve with slices of lemon.
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Reviews
-
It was nice, however not breathtaking. Due to the amount of feta and herbs the courgette taste was barely noticable. Better take at least 900 g and drain it very well. Also it is handy to use an ice-scoop before making paddies and roll them thru Panka. Frying in sesameoil should add to the nutty flavour...
-
Except for the paprika, this could be my mother-in-law's recipe. Really delicious zucchini fritters. The feta is a nice textural and flavour counterpoint and I liked the addition of paprika for a bit of heat. Used 2 eggs as mine are XL. Another option to serving this is with some tzatziki (Greek yoghurt/garlic/cucumber meze) - wonderful combination.
RECIPE SUBMITTED BY
Amanda in Aberdeen
United Kingdom