"A few of these would make a great veggie main course." From "The Hairy Biker's Cookbook" MAY 2006 BBC Good Food issue.
Serving Size: 1 (130) g
Servings Per Recipe: 10
Calories: 172.9
Calories from Fat 59 g 35 %
Total Fat 6.7 g 10 %
Saturated Fat 3.9 g 19 %
Cholesterol 83.5 mg 27 %
Sodium 279.9 mg 11 %
Total Carbohydrate 20.2 g 6 %
Dietary Fiber 1.4 g 5 %
Sugars 2.3 g 9 %
Protein 8.2 g 16 %