Courgette (Zucchini) & Feta Fritters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate Courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.
  • Place in a clean towel and squeeze out excess water.
  • Mix courgette ball with onion, dill, parsley, eggs and paprika. Season with salt and pepper to taste.
  • Work in the cheese and flour, mixture should have the consistency of porridge (oatmeal).
  • For each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden.
  • Serve with slices of lemon.
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