Courgette (Zucchini) & Feta Fritters

Name: Courgette (Zucchini) & Feta Fritters
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 680 g courgettes; 1 bunch spring onion, bulbs; 2 tablespoons fresh dill, chopped; 2 tablespoons flat leaf parsley, chopped; 3 eggs, beaten; 1 teaspoon paprika; 225 g feta cheese; 175 g plain flour; peanut oil, for frying; lemon slice, to serve; salt and pepper

(5)

Recipe by Amanda in Aberdeen

"A few of these would make a great veggie main course." From "The Hairy Biker's Cookbook" MAY 2006 BBC Good Food issue.

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READY IN: 55mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

680

g courgettes
1

bunch spring onion, bulbs
2

tablespoons fresh dill, chopped
2

tablespoons flat leaf parsley, chopped
3

eggs, beaten
1

teaspoon paprika
225

g feta cheese
175

g plain flour
peanut oil, for frying
lemon slice, to serve
salt and pepper

DIRECTIONS

Grate Courgettes, add a few pinches of salt and allow to drain for approximately 20 minutes.
Place in a clean towel and squeeze out excess water.
Mix courgette ball with onion, dill, parsley, eggs and paprika. Season with salt and pepper to taste.
Work in the cheese and flour, mixture should have the consistency of porridge (oatmeal).
For each fritter spoon out 1 tbsp of mixture into hot oil and fry until golden.
Serve with slices of lemon.

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