Fluffy Pumpkin-Feta Fritters

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READY IN: 2hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pumpkin in half, scoop out the goop (and reserve the seeds to bake later!).
  • Roast the pumpkin at 375 F for about an hour.
  • Scoop out the cooked pumpkin and mash or puree.
  • Add the egg yolks to the mashed pumpkin.
  • Using a stand or hand mixer, beat the egg whites until they are foamy and form soft peaks.
  • Fold the egg white into the pumpkin, and mix in the remaining ingredients.
  • Spray a large pan with cooking spray.
  • Over medium heat, drop a spoonful of the pumpkin mixture into the pan. One spoonful will create a 2-3 inch fritter. To make your life easier, cook no more than four fritters at once.
  • After approximately 2 minutes, flip the fritter.
  • After 2 minutes on the second side, set aside.
  • Continue with the remaining batter until you're done!
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