Fluffy Pumpkin-Feta Fritters

"These tasty fritters are both sweet and savory, and came from a combination of a few recipes I found online. The result was perfect, and I had to share! This recipe is perfect as a side dish for a potluck, or an appetizer at a party. They're great hot, and still delicious at room temperature."
 
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Ready In:
2hrs 20mins
Ingredients:
12
Yields:
65-70 fritters
Serves:
10-12
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ingredients

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directions

  • Cut the pumpkin in half, scoop out the goop (and reserve the seeds to bake later!).
  • Roast the pumpkin at 375 F for about an hour.
  • Scoop out the cooked pumpkin and mash or puree.
  • Add the egg yolks to the mashed pumpkin.
  • Using a stand or hand mixer, beat the egg whites until they are foamy and form soft peaks.
  • Fold the egg white into the pumpkin, and mix in the remaining ingredients.
  • Spray a large pan with cooking spray.
  • Over medium heat, drop a spoonful of the pumpkin mixture into the pan. One spoonful will create a 2-3 inch fritter. To make your life easier, cook no more than four fritters at once.
  • After approximately 2 minutes, flip the fritter.
  • After 2 minutes on the second side, set aside.
  • Continue with the remaining batter until you're done!

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I'm a graduate student with passions for history, food and wine. Discovering new recipes and figuring out how to enjoy the latter on a graduate student budget is both a challenge and a pleasure.
 
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