NUTRITION INFO
Serving Size: 1 (211) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 340.7
Calories from Fat 186 g 55 %
Total Fat 20.8 g 31 %
Saturated Fat 5.5 g 27 %
Cholesterol 122.4 mg
40 %
Total Carbohydrate
30.8 g
10 %
Dietary Fiber 4.4 g 17 %
Sugars 2.8 g 11 %