Potato Feta Fritters

Recipe by teresas
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
  • Mix until well combined.
  • Cover and refrigerate for 1-2 hours until firm.
  • Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
  • Dredge lightly in flour, using a small sieve.
  • Heat olive oil in a large frying pan.
  • Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
  • Drain on paper towel and serve immediately.
  • Garnish with extra dill and lemon.
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