Potato Feta Fritters

Potato Feta Fritters created by KerfuffleUponWincle

This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
  • Mix until well combined.
  • Cover and refrigerate for 1-2 hours until firm.
  • Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
  • Dredge lightly in flour, using a small sieve.
  • Heat olive oil in a large frying pan.
  • Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
  • Drain on paper towel and serve immediately.
  • Garnish with extra dill and lemon.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time."

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  1. KerfuffleUponWincle
    Very tasty way to use up leftover potatoes ~ I really liked the combination of the lemon juice and zest, with the feta cheese. I garnished mine with sour cream and added snipped green onion tops. Tagged for 123Hits 2012 (under the 24-hr rule).
  2. KerfuffleUponWincle
    Potato Feta Fritters Created by KerfuffleUponWincle
  3. teresas
    This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.
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