Potato Fritters

Recipe by JustJanS
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
  • Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
  • Add the potato mixture and form into fritters Dedge lightly with the flour.
  • Shallow fry in extra oil until golden brown.
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