Crock Pot Coffee Spice Rubbed Smokey Roast Beef
photo by PSU Lioness
- Ready In:
- 8hrs 25mins
COFFEE SPICE RUB
- 2 tablespoons coffee, grounds
- 1⁄2 teaspoon ground chipotle chile pepper (Mrs. Dash makes a ground chipotle spice blend)
- 1 teaspoon unsweetened cocoa powder
- 1⁄4 teaspoon cinnamon
- 1⁄2 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 1 teaspoon sea salt
- 1⁄2 tablespoon coconut oil
- 2 1⁄2 lbs top round roast (the recipe calls for chuck roast, but I prefer top round)
- 1 red onion, halved and sliced
- 3⁄4 cup water
- Mix all spices for the coffee spice rub in a small bowl.
- Rub the spice mixture all over the beef roast taking care to really rub it in well!
- Heat 1/2 Tbsp coconut oil in a large skillet over Medium-High heat. Make sure the oil is hot or you will lose your spices.
- Using tongs, place the roast into the hot skillet and sear for 3-4 minutes on each side until a nice crust starts to form. Remove from pan and set aside.
- Place sliced onions in the bottom of a crock pot.
- Place seared roast in the slow cooker on top of the onions.
- Add the water, cover and cook on high for 5-6 hours or on low for 7-8 hours.
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RECIPE SUBMITTED BY
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.