Spice Rubbed Pork Roast
"This is just a simple way to prepare a pork loin. I usually buy half a loin which will feed my husband and I for about 4 meals or so. This is just one of the ways I cook it up!"
photo by Chef Jean
- Ready In:
- 1hr 17mins
- Ingredients:
- 5
- Yields:
-
4 lbs
- Serves:
- 4-6
ingredients
- 4 lbs pork loin
- 1 tablespoon kosher salt
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons rubbed thyme (ground thyme)
- 1 1⁄2 teaspoons ground coriander
directions
- Preheat oven to 325.
- Leave about 1/4 inch of fat on one side of the loin.
- Mix the spices together and rub all ove the loin.
- Place in a raosting pan and cook in oven for 1 1/4 hours.
- Let rest for 5 minutes before slicing thinly.
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Reviews
-
This is a very tasty and simple recipe
RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>
