Chicken Mashed Potato Fritters
A new and refreshing way to enjoy mashed potatoes! From Southern Living magazine.
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READY IN: 40mins
YIELD: 8 appetizer servings
UNITS: US
INGREDIENTS
Nutrition- 1
- 2
- 1 1⁄2cups chopped cooked chicken
- 1⁄2cup shredded parmesan cheese
- 1
- 1⁄4cup sour cream
- 1⁄2teaspoon dried thyme
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon pepper
- 1⁄4teaspoon grated fresh lemon rind
- 2⁄3cup fine dry breadcrumb
- vegetable oil, for frying
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DIRECTIONS
- Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
- Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2" balls.
- Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
- Pour oil to a depth of 4" into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).
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