White Bean Zucchini Basil Salad

"A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork."
 
White Bean Zucchini Basil Salad created by May I Have That Rec
Ready In:
20mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Rinse beans in colander and place in a large bowl.
  • Dice zucchini and onion, place in bowl with beans.
  • Seed the tomatoes, dice and add to beans and veggies.
  • Finely chop basil and add to other ingredients.
  • Whisk oil, vinegar, lemon juice, mustard salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
  • Pour dressing over the other ingredients and mix gently.
  • Serve or refrigerate until serving time.

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  1. The 500 Chef
    White Bean Zucchini Basil Salad Created by The 500 Chef
  2. mrsjspeech_12662988
    Delicious and very easy. Unusual for a salad to use raw zucchini but we liked it. I might decrease the amount of beans and increase the amount of tomatoes, especially in the height of the tomato season. The dressing was delicious and I will certainly use that on other salads. I loved the basil, too.
     
  3. May I Have That Rec
    White Bean Zucchini Basil Salad Created by May I Have That Rec
  4. May I Have That Rec
    White Bean Zucchini Basil Salad Created by May I Have That Rec
  5. May I Have That Rec
    White Bean Zucchini Basil Salad Created by May I Have That Rec

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