Artichoke Chicken

Submitted by Dienia B.

"I ate at American Bandstand in Kansas City. They had the most wonderful dish there--if you have a chance try it. Here is me trying to recreate it."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4

ingredients

• 7 tablespoons butter
• 1 slice finely minced bacon
• 1 garlic clove, finely minced
• 4 boneless chicken breasts
• 1 (12 ounce) can artichoke hearts
• 1⁄3 cup flour
• salt and pepper
• 1 cup chicken broth
• 1 cup white wine
• 1⁄4 cup chopped fresh spinach
• 1⁄4 cup chopped tomato
• 1 tablespoon capers

directions

1. Fry the bacon in the butter.
2. Add garlic.
3. Dredge chicken in flour.
4. Add to the oil; brown.
5. Add wine.
6. Add salt and pepper.
7. Add artichokes that have been chopped along with juice.
8. Mix flour to chicken broth.
9. Add to pan.
10. Add capers
11. Cook till chicken is done.
12. Just before serving, add tomato and spinach.

Reviews

[lazyme]

Delicious! We really enjoyed this dish with the very flavorful sauce and the mix of artichokes, capers, spinach and tomatoes. I served this over linguine and it was purely delightful. Thanks Dienia.

 

[jjfarrell1]

My husband loves artichoke, so this dish was perfect!

 

[cldelaune]

My SO really liked it. I left out the bacon and it was still very tasty. Really easy, too. Thanks.