Artichoke Chicken

photo by lazyme


- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 7 tablespoons butter
- 1 slice finely minced bacon
- 1 garlic clove, finely minced
- 4 boneless chicken breasts
- 1 (12 ounce) can artichoke hearts
- 1⁄3 cup flour
- salt and pepper
- 1 cup chicken broth
- 1 cup white wine
- 1⁄4 cup chopped fresh spinach
- 1⁄4 cup chopped tomato
- 1 tablespoon capers
directions
- Fry the bacon in the butter.
- Add garlic.
- Dredge chicken in flour.
- Add to the oil; brown.
- Add wine.
- Add salt and pepper.
- Add artichokes that have been chopped along with juice.
- Mix flour to chicken broth.
- Add to pan.
- Add capers
- Cook till chicken is done.
- Just before serving, add tomato and spinach.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"