Artichoke Chicken
I ate at American Bandstand in Kansas City. They had the most wonderful dish there--if you have a chance try it. Here is me trying to recreate it.
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INGREDIENTS
Nutrition- 7tablespoons butter
- 1slice finely minced bacon
- 1
- 1(12 ounce) can artichoke hearts
- 1⁄3cup flour
- salt and pepper
- 1cup chicken broth
- 1cup white wine
- 1⁄4cup chopped fresh spinach
- 1⁄4cup chopped tomato
- 1tablespoon capers
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DIRECTIONS
- Fry the bacon in the butter.
- Add garlic.
- Dredge chicken in flour.
- Add to the oil; brown.
- Add wine.
- Add salt and pepper.
- Add artichokes that have been chopped along with juice.
- Mix flour to chicken broth.
- Add to pan.
- Add capers
- Cook till chicken is done.
- Just before serving, add tomato and spinach.
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