Artichoke Chicken

"I ate at American Bandstand in Kansas City. They had the most wonderful dish there--if you have a chance try it. Here is me trying to recreate it."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Fry the bacon in the butter.
  • Add garlic.
  • Dredge chicken in flour.
  • Add to the oil; brown.
  • Add wine.
  • Add salt and pepper.
  • Add artichokes that have been chopped along with juice.
  • Mix flour to chicken broth.
  • Add to pan.
  • Add capers
  • Cook till chicken is done.
  • Just before serving, add tomato and spinach.

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Reviews

  1. lazyme
    Delicious! We really enjoyed this dish with the very flavorful sauce and the mix of artichokes, capers, spinach and tomatoes. I served this over linguine and it was purely delightful. Thanks Dienia.
     
  2. jjfarrell1
    My husband loves artichoke, so this dish was perfect!
     
  3. cldelaune
    My SO really liked it. I left out the bacon and it was still very tasty. Really easy, too. Thanks.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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