Artichoke Chicken

Recipe by Dienia B.
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in the butter.
  • Add garlic.
  • Dredge chicken in flour.
  • Add to the oil; brown.
  • Add wine.
  • Add salt and pepper.
  • Add artichokes that have been chopped along with juice.
  • Mix flour to chicken broth.
  • Add to pan.
  • Add capers
  • Cook till chicken is done.
  • Just before serving, add tomato and spinach.
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