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Spicy Mango Chicken

A simple recipe for chicken with fresh mango "salsa".

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Trim and butterfly chicken breasts. Salt and pepper to taste.
  • At this point you can either grill the chicken breasts or cook in a medium skillet over medium-high with a small amount of olive oil. The chicken will need to cooked long enough that juices run clear. You'll prepare the mango mixture while the chicken cooks.
  • Squeeze juice from lime into small dish and combine with vinegars.
  • Finely chop cilantro and add to lime juice/vinegar mixture. Add the crystallized ginger and salt and set aside.
  • Peel and dice mango into a bowl. Set aside.
  • Remove the seeds from the jalapeno, and finally chop 1/2. Add to the mango. You can chop and use the remainder for a spicier dish.
  • In a small skillet, heat a small amount of olive oil over medium heat.
  • While the oil heats, mince garlic and then saute in oil for 1-2 minutes.
  • Add the mango/jalapeno mixture to the garlic/oil and heat for 3 minutes over medium.
  • Add the lime/vinegar/ginger to the skillet. Reduce heat to medium-low and continue to cook for 3 more minutes, stirring constantly. The mixture should thicken from the sugar in the mango. If the chicken is still not ready, keep the mixture warm over low heat.
  • Spoon the mango mixture over the cooked chicken breast and serve.
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RECIPE MADE WITH LOVE BY

@Thevenin
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@Thevenin
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"A simple recipe for chicken with fresh mango "salsa"."
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  1. Tallie in Pacific NW
    Fabulous! I used white wine in place of white vinegar. DELICIOUS.
    Reply
  2. Tallie in Pacific NW
    Fabulous! I used white wine in place of white vinegar. DELICIOUS.
    Reply
  3. Thevenin
    A simple recipe for chicken with fresh mango "salsa".
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