Roasted Vegetable and Gruyere Quiche

Recipe by -Sylvie-
READY IN: 1hr 25mins
SERVES: 6
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 200°C/400°F/Gas6.
  • Rollout the pastry and line a deep 10 inch/25 cm flan tin.
  • Line with baking paper and baking beans and blind bake for 10 minutes.
  • Remove paper and beans and return to bake for another 5 minutes.
  • Place all the vegetables on a baking tray and drizzle with olive oil.
  • Roast in the oven for about 25-30 minutes until slightly charred.
  • Set aside and cool slightly, seperate the onion layers.
  • Reduce the oven temperature to 180°C/350°F/Gas4.
  • In a bowl whisk the eggs with the cream, stir in the cheese and season with salt and pepper to taste (you can also mix in a few of your favourite herbs).
  • Spread the vegetables over the bottom of the pastry case and pour the egg mixture over.
  • Bake for approx 30-35 minutes.
  • Can be served hot or cold.
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