Beef Stew with Winter Vegetables

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable bag, Combine the beef, wine, garlic, thyme, cinnamon and pepper.
  • Seal and marinate in the refrigerator over night.
  • The next day, Preheat the oven to 325 degrees.
  • Pleace the meat mixture, broth, onions and tomatoes,with juice,in a dutch oven.
  • Place over high and bring to boil.
  • Cover, and PLACE IN OVEN.
  • Bake 1 hour.
  • Stir in squash, cover and bake for 1 1/2 hours.
  • Remove from oven, and stir in the spinach until it is wilted.
  • Serve.
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