The Easiest (and Best) Oven Roasted Vegetables

"This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bobtail photo by Bobtail
Ready In:
40mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
  • 1 12 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
  • 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil
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directions

  • Preheat oven to 450.
  • In large plastic bag or bowl, add all ingredients.
  • Close bag and shake or toss in a bowl until vegetables are evenly coated.
  • Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
  • Bake, stirring once, 20 minutes or until vegetables are tender.

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Reviews

  1. The_Swedish_Chef
    I've made this 3 times, now, so it's high time that I review it. FABULOUS!!! Simple, easy, inexpensive...love the ideas other reviewers have given me to add zucchini (that's a 1st!), Brussel Sprouts, carrots, parsnips, onions, parsnips and sweet potatoes. Add a dash of paprika and garlic powder to the soup mix and 1 hour later, GREAT vegetables. Everyone who tries this comes back for more. Also, because I made a HUGE batch for Thanksgiving, I pureed 1/2 of the mix, added some soup stock to it and had a "Roasted Vegetable" soup to eat the next day. Nothing goes to waste with this recipe. Simply superb!
     
  2. TishT
    Nice and easy recipe I have used several times before. We used carrots, cauliflower, broccoli, and mushrooms with dried onion soup instead of the one listed because I couldn't find it :) We also ended up cooking it with baked chicken at 400º for 40 minutes. They turned out great. Thanks for reminding me of my easy go to recipe!
     
  3. LoverlyLady
    YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really tried zucchini before, but I LOVED it in this recipe. I can't wait to try it with more vegetables. EDIT: This recipe tastes great with the onion soup mix, as well. I added a little garlic powder and it was good to go!
     
  4. SilverOpera
    The taste of the soup as seasoning wasn't my favorite, but the cook time was great and the veggies were very nice. I think next time, I'll season them on my own. I used eggplant, asparagus, zucchini, squash, green pepper, yellow pepper, and a red onion. Thanks for the recipe!
     
  5. PrairieHarpy
    I used a diff flavor of onion soup mix, but this recipe is very good. It's basically what I do with my veggies all the time. :) Different flavors of the Lipton breed different results. Great variation and nice starting point!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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