Name: Angel Hair With Oven Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 yellow squash, cut in half lengthwise; 1 zucchini, cut in half lengthwise; 1 cup diagonally sliced carrot; 2 red onions, cut in quarters; 1 red pepper, quartered; 1 small fennel bulb, trimmed, quartered; 5 whole garlic cloves, halved; 1/2 cup extra virgin olive oil, divided; 1 1/2 tablespoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (16 ounce) box angel hair pasta; 1 1/2 cups freshly grated parmesan cheese

Recipe by lets.eat

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Angel Hair With Oven Roasted Vegetables created by lets.eat

From Barilla Pasta

Ready In:: 55mins
Serves:
Units:

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ingredients

1 yellow squash, cut in half lengthwise
1 zucchini, cut in half lengthwise
1 cup diagonally sliced carrot
2 red onions, cut in quarters
1 red pepper, quartered
1 small fennel bulb, trimmed, quartered
5 whole garlic cloves, halved
¹⁄₂ cup extra virgin olive oil, divided
1 ¹⁄₂ tablespoons chopped fresh thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper
1 (16 ounce) box angel hair pasta
1 ¹⁄₂ cups freshly grated parmesan cheese

directions

Preheat oven to 425'F.
Place vegetables and garlic on foil-lined 10x15-inch pan. Drizzle with 1/4 cup oil; sprinkle with thyme, salt and pepper. Bake for 30 minutes or until tender, turning occasionally. Cut into bite-sized pieces.
Cook Angel hair according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
Add vegetables, cheese and remaining 1/4 cup oil to pasta. Toss, adding reserved pasta water to desired consistency. Transfer to serving platter.

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