search saves

Oven-Roasted Harvest Vegetables

Oven-Roasted Harvest Vegetables created by loof751

Another tasty vegetable dish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350º. Combine ingredients except parsley in shallow non-stick 11"x14" baking pan, well covered with cooking spray. Cover loosely with a sheet of foil. Bake for 25 to 30 minutes, basting occasionally with the pan liquid (add a little water if all the liquid evaporates). Makes 8 servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Drunk Chef
Contributor
@Drunk Chef
Contributor
"Another tasty vegetable dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. loof751
    Oven-Roasted Harvest Vegetables Created by loof751
    Reply
  2. loof751
    We enjoyed these tasty veggies! After the first 15 minutes, I removed the foil cover for the final 15 minutes of cooking. The chicken broth added a nice flavor; next time I might add some other herbs. Thanks for sharing your recipe! Made for Spring PAC 2010
    Reply
  3. Drunk Chef
    Another tasty vegetable dish.
Advertisement