Cheesy California Vegetables

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) packages california-blend frozen vegetables
  • 8
    ounces processed cheese (velveeta)
  • 6
    tablespoons butter, divided
  • 12
    cup crushed butter flavored cracker (about 13)
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DIRECTIONS

  • Prepare vegetables according to package directions and drain.
  • Place half in an ungreased 11 x 7 baking dish.
  • In small saucepan, combine cheese and 4 T butter.
  • Cook and stir over low heat until melted.
  • Pour half over vegetables.
  • Repeat layers.
  • Melt remaining butter and toss with cracker crumbs.
  • Sprinkle over top of casserole.
  • Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.
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