Naughty Curry Pasta Salad

Recipe by Courtney-Clove
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry roast the Spice Mix spices, except for the ginger powder and the paprika. Whizz it to a powder in your coffee grinder, then mix in the ginger powder and paprika. Set aside.
  • Cook the pasta until it is done but still somewhat firm. Rinse with cold water.
  • Combine the pasta with the vegetables in a large bowl. Stir in the salad dressing. Add salt and 1 1/2 Tb of the spice mix.
  • In a small skillet, heat a dab of oil until it is sizzle-hot. Add the black mustard seeds. As soon as they have quit popping, dump them in the pasta bowl.
  • Mix everything together. Cover and refrigerate. It's best to let it chill at least an hour before chow time, if you can stand it.
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