Veggie Bread Kabobs

"Tender, colorful vegetables and toasted bread cubes make a wonderful kabob combination. From the Most Loved Barbecuing cookbook. Time does not include 30 minute "marinating" time."
 
Download
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
35mins
Ingredients:
12
Yields:
10 kabobs

ingredients

  • Balsamic Sauce

  • 13 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons sun-dried tomatoes packed in oil, drained
  • 2 tablespoons fresh parsley, coarsely chopped
  • 1 tablespoon honey
  • 1 garlic clove
  • 14 teaspoon salt
  • Kabobs

  • 2 medium zucchini, cut into 1/2 inch thick slices (with peel)
  • 20 fresh whole white mushrooms
  • 2 medium red peppers, cut into 1 inch pieces (seeds and ribs removed)
  • 1 sourdough bread, loaf cut into 1 inch cubes
  • 10 bamboo skewers, soaked in water for 10 minutes (10 inches in length)
Advertisement

directions

  • Balsamic Sauce: Process first 7 ingredients in blender or food processor until smooth.
  • Thread zucchini, mushrooms, red pepper and bread cubes alternately onto skewers. Place in a single layer in large shalow baking dish. Brush kabobs with sauce. Cover. Let stand for 30 minutes. Preheat grill to medium. Cook kabobs on greased grill for 15 minutes, turning occasionally, until bread is crisp and vegetables are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yumm-o, this is tasty and fun to eat. I reduced the olive oil in the sauce; I felt there's really no need for that much fat. I also added some tomato paste to thicken it up. Only thing about this is, the bread tends to burn. I kept the chunks big, but some of them still got rather black. Will work on my technique! Thanks for posting this great, light summer meal.
     
  2. Nice sauce but the bread part of it didn't quite do it for me. As a main I felt it lacked substance and if I made it again I would use tofu instead of the bread.
     
  3. Yummy! This is a good option for Vegetarians at a BBQ and a nice way of "dressing" up veggie's. The sauce is amazing, if I make it again I would add one tablespoon less of balsamic vinegar as it was slightly overpowering, however it still tasted nice with three tablespoons of the vinegar. I really loved the bread and sauce combo, I could have easily skewered just bread on the bamboo and covered it with sauce and cooked it alone on the BBQ. I served this with Recipe #94211 and it made a perfect meal. Thank you Crafty Lady 13
     
Advertisement

Tweaks

  1. Nice sauce but the bread part of it didn't quite do it for me. As a main I felt it lacked substance and if I made it again I would use tofu instead of the bread.
     

RECIPE SUBMITTED BY

<p>Update: &nbsp;I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. &nbsp;Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound&nbsp;poodle mix&nbsp;named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). &nbsp; I got Angel from the dog pound a week after I lost my beloved Maxx. &nbsp;Suki and I both needed a new companion to help us cope with our loss. &nbsp;Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. &nbsp;[URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&curren;t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes