Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Recipe by Starrynews
READY IN: 23mins
SERVES: 4
YIELD: 8 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
  • Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
  • Meanwhile, combine all ingredients for the dipping sauce and mix well.
  • Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.
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