Teriyaki Chicken Kabobs

"Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website."
 
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Teriyaki Chicken Kabobs created by breezermom
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
  • Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
  • To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
  • Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170°F or until juices run clear when pierced with fork (15 to 20 minutes).

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  1. Nelson K.
    this was very very good after I got it back from my dog. We fought over the food for about an hour and he almost won. I wasn't able to lick any of the sauce off the meat. My dog beat me to it. Oh well, next time I'm not going to invite him over for a feast.
     
  2. breezermom
    Teriyaki Chicken Kabobs Created by breezermom
  3. breezermom
    Teriyaki Chicken Kabobs Created by breezermom
  4. breezermom
    Really great. I grilled it, and it was hard to do because winds were blowing at 20 mph and it was turning cool! But delicious! I added in some yellow squash and used red bell pepper instead of green because I had some. Really enjoyed this "dinner on the grill".
     
  5. Random Rachel
    Teriyaki Chicken Kabobs Created by Random Rachel

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