Marinated Veggie Beef Kabobs

photo by Boomette


- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
8 kabobs
- Serves:
- 8
ingredients
- 1 cup dry red wine
- 1⁄2 cup olive oil
- 4 teaspoons Worcestershire sauce
- 4 teaspoons italian seasoning
- 1 tablespoon garlic powder
- 2 teaspoons seasoning salt
- 2 teaspoons pepper
- 1 teaspoon dried parsley flakes
- 1 beef top sirloin steak, cut into 1-inch cubes (1-1/2 pounds)
- 8 cherry tomatoes
- 1 large red onion
- 1 medium green pepper
- 1 summer squash
- 1 medium zucchini
directions
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat.
- Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours.
- Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
- Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Yield: 8 kabobs.
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Reviews
-
My favorite type of meal....all cooked outside on the grill!! The colors are wonderful together. I had to add some mushrooms to the mix. The marinade worked really well with all the veggies and the sirloin. I marinated for 3 hours, and the meat was nice and tender. Thanks for sharing! Made for Newest Tag.
RECIPE SUBMITTED BY
diner524
Trinity, 48
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