Recipes / Cheese

Mimi's Excellent Cheesy Vegetables
(4)
Recipe by Busy Mom 628

This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 1
    clove garlic, chopped
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 1
    (10 1/2 ounce) can condensed golden mushroom soup
  • 1
    (6 ounce) jar Cheez Whiz
  • 2
    (16 ounce) packages frozen vegetables (I like broccoli or broccoli cauliflower carrot mix)
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DIRECTIONS

  • Sauté onion and garlic in butter.
  • Add soup and cheez whiz.
  • Cook until cheez whiz melts.
  • Pour vegetables into a 9x13 oven dish or baking pan.
  • Pour Cheez/soup mixture over top of vegetables.
  • Cook at 350F for about 20 minutes or until heated thoroughly.
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