Cheesy Vegetables

Recipe by JennyMidget
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    brown onion, diced
  • 2
    carrots, cut julienne style
  • 1
    ear of corn, kernels sliced off cob
  • 12
    cup water
  • 2
    teaspoons plain flour
  • 2
    teaspoons onion salt
  • 12
    cup cheddar cheese, grated
Advertisement

DIRECTIONS

  • Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
  • Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
  • Add the cheese, and stir until it has melted through.
  • Remove from heat and sit for 1 minute to thicken the sauce.
Advertisement