Cheesy Vegetables
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 side serves
- Serves:
- 4
ingredients
- 1 brown onion, diced
- 2 carrots, cut julienne style
- 1 ear of corn, kernels sliced off cob
- 1⁄2 cup water
- 2 teaspoons plain flour
- 2 teaspoons onion salt
- 1⁄2 cup cheddar cheese, grated
directions
- Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
- Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
- Add the cheese, and stir until it has melted through.
- Remove from heat and sit for 1 minute to thicken the sauce.
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Reviews
-
Yummy. I made a half amount last night and used frozen corn (not going to get fresh around her at this time of year) and plain flake salt. In my case I needed a little more water and I thought that it wouldn't hurt to use half water and half milk. It made a welcome change from the usual sides and went very nicely with the chicken.
RECIPE SUBMITTED BY
I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!