Vegetable Casserole

Recipe by Tisy Adams
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots)
  • 1
    (8 ounce) can cream of mushroom soup
  • 1
    cup mayonnaise or 1 cup sour cream
  • 1
    small onion, chopped
  • 1
    (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
  • 1
    (4 ounce) package Ritz crackers, crushed (1 sleeve)
  • 14
    cup butter or 1/4 cup margarine
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook vegetables according to package instructions, but not completely done.
  • In separate bowl mix soup and mayonnaise together and set aside.
  • Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
  • Repeat layers ending with cheese on top.
  • Top off with crushed Ritz crackers and dot with butter or margarine.
  • Bake at 350°F for 30-35 minutes until golden brown.
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