Vegetable Casserole

"I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time."
photo by Parsley photo by Parsley
photo by Parsley
photo by Sharon123 photo by Sharon123
Ready In:


  • 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots)
  • 1 (8 ounce) can cream of mushroom soup
  • 1 cup mayonnaise or 1 cup sour cream
  • 1 small onion, chopped
  • 1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
  • 1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
  • 14 cup butter or 1/4 cup margarine


  • Preheat oven to 350°F.
  • Cook vegetables according to package instructions, but not completely done.
  • In separate bowl mix soup and mayonnaise together and set aside.
  • Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
  • Repeat layers ending with cheese on top.
  • Top off with crushed Ritz crackers and dot with butter or margarine.
  • Bake at 350°F for 30-35 minutes until golden brown.

Questions & Replies

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  1. maryf114
    Can this be made ahead


  1. wolf3749
    I made this for a huge group of picky eaters on Thanksgiving. They swore off green been casserole for holidays now. What a hit. I changed it a bit by using fresh asparagus and mushrooms & omitting the onion. I also used all low fat ingredients. I highly recommend this.
  2. gwynn
    We thought this was very good. I did add some more broccoli. It was just right. Thanks for posting this recipe.
  3. beancooker
    I made this for dinner tonight and it was very good. I used mixed Italian style veggies and cream of celery soup because that was I had on hand . Also, I used sour cream. A yummy keeper. I will definately make it again. thanks for posting.
  4. Chris from Kansas
    I made this for Christmas dinner and thought it turned out very well. The sauce is creamy and rich and the cracker topping adds something extra. I will make this again.
  5. Sharon123
    I served this for Christmas dinner and loved it. My guests enjoyed it too. I made just as directed, using half mayonnaise and half light sour cream. Thank you Tisy!



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