Vegetable Casserole

"I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time."
 
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photo by Parsley photo by Parsley
photo by Parsley
photo by Sharon123 photo by Sharon123
Ready In:
55mins
Ingredients:
7
Serves:
10-12
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ingredients

  • 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots)
  • 1 (8 ounce) can cream of mushroom soup
  • 1 cup mayonnaise or 1 cup sour cream
  • 1 small onion, chopped
  • 1 (8 ounce) bag of grated cheese, of your choice (I use mild cheddar)
  • 1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
  • 14 cup butter or 1/4 cup margarine
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directions

  • Preheat oven to 350°F.
  • Cook vegetables according to package instructions, but not completely done.
  • In separate bowl mix soup and mayonnaise together and set aside.
  • Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
  • Repeat layers ending with cheese on top.
  • Top off with crushed Ritz crackers and dot with butter or margarine.
  • Bake at 350°F for 30-35 minutes until golden brown.

Questions & Replies

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  1. maryf114
    Can this be made ahead
     
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Reviews

  1. wolf3749
    I made this for a huge group of picky eaters on Thanksgiving. They swore off green been casserole for holidays now. What a hit. I changed it a bit by using fresh asparagus and mushrooms & omitting the onion. I also used all low fat ingredients. I highly recommend this.
     
  2. gwynn
    We thought this was very good. I did add some more broccoli. It was just right. Thanks for posting this recipe.
     
  3. beancooker
    I made this for dinner tonight and it was very good. I used mixed Italian style veggies and cream of celery soup because that was I had on hand . Also, I used sour cream. A yummy keeper. I will definately make it again. thanks for posting.
     
  4. Chris from Kansas
    I made this for Christmas dinner and thought it turned out very well. The sauce is creamy and rich and the cracker topping adds something extra. I will make this again.
     
  5. Sharon123
    I served this for Christmas dinner and loved it. My guests enjoyed it too. I made just as directed, using half mayonnaise and half light sour cream. Thank you Tisy!
     
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