Cream Cheesy Vegetable Casserole

Recipe by BakinBaby
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) packages frozen broccoli carrots cauliflower mix
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (8 ounce) carton cream cheese with vegetables
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DIRECTIONS

  • Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
  • Place cooked vegetables in a large bowl, stir in soup and cream cheese.
  • Transfer to a greased 1 quart baking dish, sprinkle with croutons.
  • Bake 25 minutes at 375°F or until bubbly.
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