cups shredded cheddar cheese, DIVIDED (or shredded American cheese, divided)
Serving Size: 1 (425) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 313 g43 %
Total Fat 34.8 g53 %
Saturated Fat 15.8 g78 %
Cholesterol 131.6 mg
Sodium 1017.9 mg
Dietary Fiber 3.9 g15 %
Sugars 9.3 g37 %
Protein 44 g
Prepare pasta according ton package directions; drain. Do NOT rinse.
While pasta is cooking, in a large skillet, brown ground beef with onion. Drain fat.
Return beef and onion mixture to hot skillet. Over low-med heat, stir in tomatoes, tomato sauce, milk, mayo, ketchup, relish, mustard, pepper, salt, garlic powder, oregano and 2 1/2 cups cheese. Stir and cook until cheese is melted. Add hot cooked pasta and gently mix together.
At this point either:
a) sprinkle with remaining 1/2 cup cheese; heat through and serve. OR.
b) Pour into a 13" x 9" or larger baking dish, sprinkle with remaining 1/2 cup cheese ans bake at 350 for 20-25 minutes.