Bacon Cheeseburger (Stove-Top) Casserole
photo by MarieRynr
- Ready In:
- 1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles
- 2 lbs lean ground beef
- 1 lb bacon
- 1 small onions, chopped fine or 2 tablespoons minced dried onion
- 2 (10 1/2 ounce) cans condensed tomato soup
- 1 -2 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper (or to taste)
- 8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)
- Cook pasta in salted water, drain, rinse and set aside.
- Cook bacon in microwave or frying pan until crisp and set aside.
- In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
- Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
- Drain any grease from beef.
- Crumble bacon into beef and onion mixture.
- Add tomato soup and let simmer for 5 minutes.
- Add pasta and stir until coated and combined well.
- Sprinkle cheddar cheese over the top and cover.
- Simmer for 5 minutes or until cheese is melted.
- Serve right out of the pan.
- (You may choose to 1/2 this recipe--we have a big family!).
Questions & Replies
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Make sure you use the salt generously, at least a teaspoon sprinkled on the meat while frying...also, sharp or extra sharp cheddar is a must, mild does not have a lot of flavor. Another thing that would make this taste bland is not using salted water to cook the pasta. We usually have this a couple times a month and we all LOVE it...no one ever thinks it is bland; that is why I am posting the above suggestions.
This recipe has potential, but needed something to add flavor. I even added some Tobasco but that wasn't enough to spice it up. I also reduced the amount of pasta because the full amuont seemed overwhelming for the meat mixture. Maybe adding chili powder, garlic or mustard would help?? Three stars for "potential".
This was great. My family loved it. The bacon bits were just the right touch of flavor. I did add a bit or garlic cause i like garlic, and did make half the recipe; I will for sure make this often. It uses thing i already have in my kitchen and did not take a long time to fix at all.Karen thanks for this, you are right about how good it is!!
Wonderful! Yes it's loaded with the bad stuff. But we are adults and there should be no worries about posting any type of recipe on this site at all. Chef Miki Sue..your comment was totally useless and there was no value in leaving one like that. You aren't the calorie moderator nor our Mother. Your comment added no value to this wonderful recipe.
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I made this for the first time just yesterday evening. My husband got home from work just as I was putting in the cheese, so it was almost ready. When it was, I gave him a taste to get his opinion. Suffice to say he didn't wait for dinnertime. He grabbed a plate and ate, then went for seconds. Next day he drove all the way home from work at lunchtime so he could have more (silly man, he could have packed some in the morning). My children devoured it. I had to have a serious conversation with myself about moderation and weight loss. :)<br/>It was delicious. We will certainly make it again.<br/><br/>The only change I made was when frying the ground beef, I added a little all purpose seasoning, a dash of cumin, and a bit of worcestershire sauce. Instead of tomato soup I used a small tin of tomato paste and some Ragu sauce. I used marbled cheddar and it didn't turn out bland at all.<br/><br/>Loved it!
This was a super easy/tasty recipe... I write this as I sit here on my lunch break eating the left overs. I cut the recipe in half and used a can of Rotel tomatoes instead of the condensed tomato soup. I also doubled the cheese and just added the whole bag of shredded cheddar. Awesome. Thanks so much for the recipe. Will definitely be making this one again!
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RECIPE SUBMITTED BY
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>