Beef, Mushroom, and Rice Stove Top Casserole

Submitted by Lori Fields

"This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb ground beef
• 2 (10 3/4 ounce) cans cream of mushroom soup
• mushroom stems and pieces, drained, 2 cans
• 1 medium onion, chopped
• 2 cups instant rice
• 1 (10 3/4 ounce) soup can water

directions

1. In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
2. Add the soup and water to the beef and mix well.
3. Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
4. Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.

Reviews

[FoodLover360]

I've been making this dish for years! It's great and so quick/easy to prepare. I also like to add celery and garlic. We usually season it with soy sauce once it's dished out on our plates.

 

[Diana in KS]

Very good, fast and filling! Thanks for sharing.