Beef, Mushroom, and Rice Stove Top Casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 2 (10 3/4 ounce) cans cream of mushroom soup
- mushroom stems and pieces, drained, 2 cans
- 1 medium onion, chopped
- 2 cups instant rice
- 1 (10 3/4 ounce) soup can water
directions
- In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
- Add the soup and water to the beef and mix well.
- Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
- Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
Questions & Replies
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