Easy Quick Mexican Stove Top Casserole

Recipe by CelticLady
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
  • If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
  • From there the rest is the same for both versions.
  • Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
  • Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
  • Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
  • Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.
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