Bacon Double Cheeseburger Casserole
From Betty Crocker. A sure-fire kid pleaser.
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INGREDIENTS
Nutrition- 3cups uncooked elbow macaroni
- 2lbs lean ground beef
- 1cup milk
- 1teaspoon garlic pepper seasoning
- 2(10 3/4 ounce) cans condensed cheddar cheese soup
- 1(8 ounce) package cheddar cheese cubes
- 10slices cooked bacon, chopped
- 1⁄2cup plain breadcrumbs
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DIRECTIONS
- Cook macaroni according to package directions; drain.
- Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
- Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
- Spoon mixture into a 3-quart casserole.
- Bake, uncovered, in a 350° oven for 20 minutes.
- Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
- Bake uncovered 5 minutes.
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