Beef Penne Pasta Casserole
This pasta and beef casserole is sure to become a family favorite.
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INGREDIENTS
Nutrition- 1
- 8ounces lean ground beef
- 1
- 2cups water
- 2(6 ounce) cans tomato paste
- 1tablespoon instant beef bouillon
- 2cups shredded monterey jack cheese
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
- Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
- Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
- Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.
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