Creamy Chicken and Penne Pasta Casserole

Submitted by T 4527

"Easy delicious supper, cooked in a large rice cooker. This can also be done stove-top in a large pot."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 boneless chicken breasts
• 115 g penne pasta
• 6 ounces canned corn
• 14 ounces canned tomatoes seasoned with basil garlic & oregano
• 10 ounces cream of mushroom soup
• 10 ounces water, use soup can
• 4 mushrooms
• 2 teaspoons oil, of choice
• 1 1⁄2 tablespoons cornstarch

directions

1. Add tomatoes, soup, water, corn and pasta to rice cooker.
2. chop mushrooms and add to cooker.
3. Cut up chicken into very small pieces and add to cooker.
4. Add oil, stir and turn cooker on, cook for 40 minute
5. After cooking 40 minutes, stir in corn starch and cook additional 10 minutes to thicken.