Name: Finnish Bologna & Vegetable Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5-6 serving(s)
Ingredients: 3 medium leeks, chopped; 2 medium carrots, peeled & sliced; 2 cups peas; 1 small cauliflower, broken into small chunks; 1 lb ring bologna, cut into chunks; 2 1/2 cups low sodium beef broth; salt & pepper

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Recipe by FDADELKARIM

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Finnish Bologna & Vegetable Casserole created by WiGal

Posted for ZWT6

Ready In:: 1hr
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ingredients

3 medium leeks, chopped
2 medium carrots, peeled & sliced
2 cups peas
1 small cauliflower, broken into small chunks
1 lb ring bologna, cut into chunks
2 ¹⁄₂ cups low sodium beef broth
salt & pepper

directions

Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
Cover and bake for 45 minutes. Serve hot.

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RECIPE MADE WITH LOVE BY

@FDADELKARIM

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"Posted for ZWT6"

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review by WiGal

6/22/2010

Simply delicious! Love this sort of food. I did add a few green beans cut in 1 inch lengths, red potato, and 1 teaspoon of caraway, and b/c of the potato baked it for 60 minutes. Next time I would reduce the broth to 2 cups. Thank you Nasseh for posting. Made for Unrulies Under the Influence during ZWT6.
photo by WiGal

6/22/2010
creation by FDADELKARIM

6/2/2010

Posted for ZWT6