Mom's Chuckwagon Beans
One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!
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INGREDIENTS
Nutrition- 1
- 1medium diced onion
- 1⁄2
- 1(16 ounce) can great northern beans
- 1(16 ounce) can kidney beans
- 1(16 ounce) can pork n' beans
- 1⁄2cup brown sugar
- 1⁄2cup white sugar
- 1⁄2cup ketchup
- 1⁄2tablespoon prepared yellow mustard
- 1tablespoon molasses
- 1dash Worcestershire sauce
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DIRECTIONS
- Cook bacon.
- Brown ground beef with the diced onion.
- Place first 3 items in a large oven roaster (I use an Enamelware roaster).
- To this, add the 3 cans of beans; do not drain beans.
- Mix all other ingredients together in a medium bowl.
- Pour over meat and beans and stir well.
- Bake at 350 for 1 hour covered.
- Remove lid or foil and bake for 20 more minutes.
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