Cauliflower & Broccoli Salad

Recipe by oilpatchjo
READY IN: 50mins
SERVES: 8
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the 1 lb. of bacon crispy.
  • Bacon should be left to drain and cool.
  • Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces.
  • Cut the flowers from the cauliflower & broccoli.
  • Dice the ham into 1/2 inch cubes.
  • Combine in the serving bowl all above ingredients when ready for dressing.
  • Dressing:
  • 1 cup mayo combined with sugar.
  • Whisk until sugar is blended well.
  • Dressing is then tossed with the salad.
  • The salad can be stored in the refrigerator for 1 hour before serving covered.
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