3 Vegetable Casserole

Recipe by Tara1183
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
  • 2
    cups milk
  • 14
  • 3
    slices bread, cubed
  • 14
    teaspoon salt
  • 1 14
    cups grated cheese
  • 3
    eggs, beaten
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DIRECTIONS

  • Scald milk with margarine.
  • Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
  • Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
  • Bake at 325 for 40 min.
  • Want some extra flavour use half evaporated milk.
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