Mom's Mixed Vegetable Casserole
"This recipe was the only way my mom could get me to eat mixed vegetables! It's still one of my favorites!"
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1⁄2 cup margarine, melted
- 1 (10 1/2 ounce) can cream of celery soup
- 2 (14 1/2 ounce) cans mixed vegetables, drained
- 1 (2 ounce) can water chestnuts, drained
- 1 cup Ritz cracker, crushed
- 1 -2 cup Velveeta cheese, sliced
directions
- Pour half of margarine into 9x13 pan.
- Add vegetables, celery soup, and water chestnuts.
- Place sliced cheese on top, enough to cover all.
- Sprinkle with cracker crumbs.
- Pour the rest of margarine over all.
- Bake at 350 for 45 minutes.
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Reviews
-
Very easy and tasty casserole. I left out the water chesnuts. I think I'll be serving this again soon! Thanks!
RECIPE SUBMITTED BY
This year I will be celebrating five years of marriage with my wonderful husband. We have been blessed with a little girl, Adria, who turned one this past summer. I am lucky enough to be able to stay at home with her, so my dreams of being barefoot, pregnant, and in the kitchen have come true!! While Adria is the only one right now, we are hoping for a large family! We live in Springfield, MO but originally grew up in a little town of 200 in Illinois.
Over the last few years, I have come to love cooking! Although, I'm by far no expert, I do try! My mother and grandmother have been pretty influential in that!
In what little free time I have, I love to scrapbook, read, walk, and travel with my family! In fact, we are planning a trip to NYC very soon.
