Rogene's Coconut Cake With Coconut Cream Cheese Frosting

Recipe by Hill Family
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cake mix, pudding mix, water, eggs and oil in large bowl.
  • Beat for 4 minutes at medium speed.
  • Stir in coconut and nuts.
  • Pour into 3 greased and floured 9" cake pans.
  • Bake for 35 minutes at 350 degrees.
  • To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.
  • Spread coconut on papertowels to cool.
  • Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.
  • Blend in vanilla.
  • Stir in 1 3/4 cup coconut.
  • Frost the cake and top with remaining coconut.
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