Screamin' Cinnamon Rolls With Cream Cheese Frosting

Recipe by Bliss
READY IN: 31mins




  • In small bowl combine water, yeast& sugar.
  • Stir until dissolved, set aside.
  • In large bowl, mix pudding with milk.
  • Add 1/2 C melted butter,egg& salt.
  • Mix well, then add yeast mixture& blend well.
  • Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
  • Place in a very large greased bowl.
  • Cover& let rise until double in size.
  • Punch down& cover and let rise again.
  • Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
  • Brush the 1 C melted butter over dough.
  • Combine brown sugar& cinnamon and sprinkle over butter.
  • Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
  • Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
  • Let rolls rise in a warm place about 20 minutes.
  • Bake in a 350° oven for 20-30 minutes, or until done.
  • Beat cream cheese& butter until smooth, beat in vanilla and milk.
  • Add powdered sugar& beat until smooth.
  • Frost rolls while still very warm.