Rogene's Lemon Lime Refrigerate Cake

Recipe by Hill Family
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cake mix, water, oil and eggs in a large bowl on low for 30 seconds and then on high for 2 minutes. Pour into a greased 9x13 inch pan and bake at 350 degrees for 33-38 minutes.
  • Dissolve lime jello in boiling water and cold water, set aside at room temperature.
  • Once the cake is done let it cool for 25 minutes. Poke holes thru the top of the cake with the handle of a wooden spoon. Pour lime jello over the cake. Refrigerate cake while preparing topping.
  • Mix together the lemon pudding, dream whip and milk. Beat till stiff 3-8 minutes.
  • Immediately frost the cake. Store the cake in the fridge and serve chilled.
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