Apple Sour Cream Pie

READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 450 degrees.
  • In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
  • Fold in the chopped apples; mix thoroughly.
  • Pour into pie crust.
  • Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
  • In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
  • Sprinkle the mixture over the pie filling.
  • Return to oven; bake 20 more at 325 degrees.
  • Remove; let cool.
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