Pumpkin Sour Cream Pie

Recipe by Deb Petrill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pie crust according to pkg directions.
  • Place in 9" pie plate; flute edge.
  • In large bowl, whisk eggs blending in the next 7 ingredients.
  • Pour into pastry shell.
  • Bake on lowest oven rack on preheated baking sheet in a preheated 425 degree oven 10 minutes, reduce oven to 350 degrees and continue baking until center is almost set (50-55 minutes longer).
  • Cover edge of crust with foil after first 20 minutes of baking.
  • Cool.
  • Whip cream, sourcream, sugar, ginger until stiff.
  • Refrigerate, covered.
  • Serve with Ginger Whipped Cream
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