Peach Sour Cream Pie

READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend sour cream, orange juice, brown sugar, salt and egg yolks.
  • Sprinkle pie shell with 1 Tbsp flour.
  • Pour in peaches and sprinkle with remaining flour.
  • Pour sour cream mixture over peaches.
  • Bake 425F for 15 minutes, then 350F for 30 minutes.
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