Sour Cream Peach Pie

Recipe by Sydney Mike
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE PIE:
  • Preheat oven to 375 degrees F.
  • Peel & slice peaches.
  • Mix peaches with other filling ingredients.
  • Pour into an unbaked 9"-10" deep dish pie shell.
  • Bake about 30 minutes, until pie is slightly brown.
  • While pie is baking, prepare the topping.
  • FOR THE TOPPING:
  • Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
  • Sprinkle topping evenly over pie, & bake another 15 minutes.
  • Cool to room temperature, then chill in refrigerator before serving.
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