Lemon Coconut Sour Cream Pie
One of the easiest lemon pies you'll ever make!
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INGREDIENTS
Nutrition- 1(16 ounce) can lemon pie filling
- 1(3 1/2 ounce) package instant coconut cream pudding mix
- 1cup sour cream
- 3⁄4cup milk
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DIRECTIONS
- Place all ingredients (except crust) in a large bowl. Beat with electric mixer at medium speed 3-4 minutes or until smooth. Pour into crust.
- Chill until ready to serve.
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